NEWS & UPDATES

WINE SPECTATOR TOP 100
#9
Willamette Valley Pinot Noir 2021
Reviewed October 2023

Precise and elegantly structured, with detailed raspberry, savory tea and crushed stone accents that gather richness and tension toward refined tannins.
– Tim Fish

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Wine Enthusiast magazine
MEET OREGON’S FRENCH WINEMAKERS
May 2023

“At Résonance Vineyard, we have the chance to have top-quality, ungrafted Pinot Noir growing on an old sedimentary soil,” says Large.
– Paul Gregutt

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WALKING THE ROWS
March 2023

Certainly, from the looks of it—situated in the beautiful rolling hills of the Willamette Valley— one can tell this is a special and well-cared-for place.
– Jill Barth

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Wine Spectator magazine
WINE SPECTATOR
93 POINTS
Découverte Vineyard Pinot Noir 2017
Reviewed November 2020

Detailed and refined, with cheery and pomegranate flavors laced with loamy mineral, black tea and dark spices…
– Tim Fish

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Wine Spectator magazine
WINE SPECTATOR TOP 100
#19
Willamette Valley Pinot Noir 2017
Reviewed September 2020

Detailed and refined, with cheery and pomegranate flavors laced with loamy mineral, black tea and dark spices…
– Tim Fish

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The Tasting Panel magazine
TASTING PANEL MAGAZINE
95 POINTS
Découverte Vineyard Pinot Noir 2016
Reviewed November 2019

 Louis Jadot’s Oregon project is the masterful force behind this Pinot Noir. – Meridith May
 

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Wine Enthusiast magazine
WINE ENTHUSIAST
94 POINTS
Résonance Hyland Vineyard Chardonnay 2016
Reviewed November 2019

Another truly exceptional Chardonnay from Maison Jadot’s Oregon project, this explosively aromatic wine offers a seamless mash-up of citrus, tree fruits…
– Paul Gregutt

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Wine Spectator magazine
WINE SPECTATOR INSIDER
NEW PINOT STARS OF OREGON
NOVEMBER 2019

There are new projects and players and a sense of renewed energy in Oregon’s lead region for Pinot Noir.
– Tim Fish
 

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Wine Spectator magazine
WINE SPECTATOR TOP 100 WINES
93 POINTS
Résonance Willamette Valley Pinot Noir 2015
NOVEMBER 2017

Precise and impressively structured, with refined raspberry, crushed rock and savory tea accents that take on richness and depth toward polished tannins.
– Tim Fish

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