Friday Lunch Series
Every Friday at 1pm
We’re excited to debut our new Lunch Series with Earth & Sea Chef Thomas Ghinazzi February 17th! Chef Tom will personally prepare these seasonal three-course meals each Friday at 1 PM, paired with Résonance wines, of course! The inaugural menu includes Dungeness Crab Cakes, Roast Pork Loin, and Local Cheeses. Finish your work week early and join us for a luxurious lunch with panoramic views of our vineyard estate and the Coastal Mountains.